Lemon Shakers
Ingredients
⅔ cup
Simple Syrup, chilled
2 oz.
light rum
2 oz.
Cointreau or triple sec
2
lemons, halved
- ice
- club soda, to top the drinks
Directions
- Divide simple syrup, rum and Cointreau between 2 glass canning jars filled ⅔ full with ice.
- Squeeze 1 lemon (2 halves) into each jar; toss a squeezed lemon half in each jar for garnish.
- Tightly cover jars with screw-top lids; shake vigorously to combine.
- Top beverages with club soda; serve immediately.
