1. Place mint in a glass pitcher; use a wooden spoon to bruise the leaves and release essential oils. 
2. Add lemonade and jam to the pitcher; stir or whisk until well combined (it may help to loosen the jam by heating it in the microwave for about 30 sec.).
3. Refrigerate mixture for 2-3 hrs.
4. Strain mixture; discard mint leaves and raspberry solids.

Tasty Tip:

• Serve this mixer as a mocktail with sparkling water or tonic or make a cocktail with light rum, tequila blanco or gin.