1. In a small saucepan, combine vinegar, honey, sugar and soy sauce over medium-high heat; bring to a boil.
2. Reduce heat to low; simmer, stirring occasionally, until reduced to about ¼ cup (about 5 min.).
3. Skim off foam; remove sauce from heat and cool to room temperature.

Suggested Uses:

• Drizzle on grilled vegetables.
• Use to glaze hot-off-the grill salmon, tuna or sea bass.
• Drizzle on paninis or grilled veggie sandwiches.
• Use to glaze pork chops, tenderloin or burgers hot-off the grill or drizzle over hot steaks.
• Drizzle on Caprese salad or bruschetta, or any recipe featuring fresh tomatoes.