Wassail Punch
Ingredients
½ gal.
apple cider
2 cups
no-pulp orange juice
½ cup
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
12
whole cloves, plus more for garnish, if desired
4
cinnamon sticks, plus more for garnish, if desired
¼ tsp.
ground ginger
¼ tsp.
ground nutmeg
Directions
Stir together all ingredients in a large pot; bring to a boil. Reduce heat to low; simmer, uncovered, for 15 min. Discard whole cloves and cinnamon sticks. Serve hot.