Dehydrated Citrus Slices
Directions
- Preheat oven to 170°.
- Slice fruits no more than ¼" thick; discard pithy end slices. Blot well on both sides with paper towels to remove excess moisture.
- Place sliced fruits on a wire cooling rack; place the rack on the center oven rack. Bake for 6-8 hrs., flipping slices every 2 hrs. or so, until fruit is completely dry, fairly brittle and no longer sticky to the touch in the middle.
- Let slices cool completely to room temperature. Store in an airtight container at room temperature for up to a year.
- Use as a garnish for desserts, cocktails or mocktails.
