Rosemary Blue Cheese Burgers
Ingredients
1 ⅓ lbs.
Kowalski's Certified Humane USDA Prime 86% Lean Ground Beef
1 tbsp.
finely minced fresh rosemary leaves
2 tsp.
Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department)
4 oz.
crumbled blue cheese
1 pkg. (4 ct.)
Kowalski's Sweet Egg Buns (from the Bakery Department), split and lightly toasted
4 leaves
Bibb lettuce
4 slices
red onion
4 slices
tomato
Directions
- Preheat grill to high heat; clean grill grates.
- Using clean hands, mix ground beef, rosemary and grill seasoning in a large mixing bowl until thoroughly combined; form 4 patties.
- Grill burgers over direct heat, covered, until done (about 4 min. per side for medium doneness), turning once. Top evenly with cheese after turning.
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on buns topped with lettuce, onion and tomato.
