Easy Curried Chicken Salad
Ingredients
12 oz.
fully cooked Kowalski's Rosemary Garlic Chicken Breasts, diced
¾ cup
Curry Dip (or more to taste)
½ cup
your choice of mixed chopped dried fruits (such as raisins, golden raisins, apricots, dried apples and cranberries)
¼ cup
finely chopped red onion
2
green onions, thinly sliced
2 tbsp.
finely chopped roasted almonds
Directions
- In a large mixing bowl, combine first 6 ingredients; mix well.
- Top flatbreads with lettuce leaves; scoop chicken salad lengthwise down the center of each sandwich.
Find It!
- Find fully cooked chicken breasts in the Deli Department in the Heat & Eat Case.