Horseradish Steakburgers
Ingredients
1 ⅓ lbs.
Kowalski's Certified Akaushi Ground Chuck
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
4 slices
sharp Cheddar cheese
4
Kowalski's Sweet Egg Buns (from the Bakery Department), split and toasted
- toppings, to taste: watercress, grilled or sautéed onions and Horseradish Aioli
Directions
- Preheat grill to medium-high heat; clean grill grates.
- Using clean hands, form beef into 4 patties; season with salt and pepper.
- Grill burgers over direct heat, lid down, for 4-5 min. on first side.
- Flip burgers; top each with 1 slice of cheese. Close lid; melt cheese while burgers finish cooking on second side (4-5 min.).
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on toasted buns with toppings to taste.
