Pickled Sweet Corn Relish

Name: Pickled Sweet Corn Relish
Yield: Makes about 2 pints
Ingredients: 12 oz. Pictsweet Deluxe Super Sweet Frozen Corn; ¾ cup finely chopped celery; ½ cup finely chopped red pepper; ¼ cup finely chopped red onion; ½ cup apple cider vinegar; 1 ¼ cups sugar; ¾ tsp. dry mustard; ½ tsp. mustard seeds; ¼ tsp. kosher salt; ¼ tsp. celery seeds; ¼ tsp. ground turmeric; ¼ tsp. crushed red pepper flakes

Makes about 2 pints

Found in Sauces Condiments & Dressings Grilling & Picnics Gluten Free Vegan Vegetarian Dairy Free

Ingredients

12 oz. Pictsweet Deluxe Super Sweet Frozen Corn

¾ cup finely chopped celery

½ cup finely chopped red pepper

¼ cup finely chopped red onion

½ cup apple cider vinegar

1 ¼ cups sugar

¾ tsp. dry mustard

½ tsp. mustard seeds

¼ tsp. kosher salt

¼ tsp. celery seeds

¼ tsp. ground turmeric

¼ tsp. crushed red pepper flakes

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Directions

Combine all ingredients in a large saucepan; stir. Bring to a boil over high heat. Reduce heat to low; simmer 25 min., stirring occasionally. Let relish cool at room temperature at least 1 up to 3 hrs. before storing in the refrigerator, covered, up to 5 days.