Mustard Vinaigrette

Name: Mustard Vinaigrette
Yield: Makes about ½ cup
Ingredients: 2 tbsp. Kowalski's Champagne Honey Mustard; 2 tbsp. red wine or apple cider vinegar; 1 tsp. Kowalski's Pure Honey; ¼ cup Kowalski's Extra Virgin Olive Oil; - kosher salt and freshly ground Kowalski's Black Peppercorns; to taste

Makes about ½ cup

Found in Condiments & Dressings Sauces Vegetarian

Ingredients

Vegetarian

2 tbsp. Kowalski's Champagne Honey Mustard

2 tbsp. red wine or apple cider vinegar

1 tsp. Kowalski's Pure Honey

¼ cup Kowalski's Extra Virgin Olive Oil

- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste

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Directions

In a medium mixing bowl, whisk together mustard, vinegar and honey.
Drizzle in oil very slowly, whisking constantly to form an emulsion; season to taste with salt and pepper.
Serve with your favorite salad or try it in our recipes for Bean and Fig Salad and Roasted Potatoes and Jalapeños.