Balsamic Vinaigrette
Ingredients
A note about gluten: When prepared with a gluten-free mustard, this recipe is gluten free.
3 tbsp.
Kowalski's Balsamic Vinegar
1 tbsp.
Dijon mustard, if desired
1 tbsp.
minced shallots, if desired
¾ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
½ cup
Kowalski's Extra Virgin Olive Oil
1-2 tbsp.
freshly chopped herbs (such as parsley, dill and chives), if desired
Directions
- In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper.
- Drizzle in oil very slowly, whisking constantly to form an emulsion.
- Whisk in remaining ingredients; adjust seasoning to taste.
- Store in the refrigerator, covered, for up to 3 days.
