Shades of Summer Salad
Ingredients
6 oz. bag
Taylor Farms Sweet Butter Blend Lettuce Mix
- Green Goddess Dressing, to taste
½ cup
well-drained Cleveland Kraut Fresh Beet Red Sauerkraut
½ cup
frozen shelled edamame, thawed
½ cup
sliced English cucumber
¼ cup
grated carrot
1
avocado, sliced
3 oz.
crumbled fresh goat cheese
- roasted and salted cashews or pepitas (your choice), to taste
- microgreens, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Wash greens in ice-cold water; drain thoroughly in a salad spinner until very dry.
- In a large salad or mixing bowl, toss greens with dressing to taste.
- Top salad with next 8 ingredients (through microgreens); season generously with pepper and drizzle with additional dressing to taste.
Find It!
- Find Cleveland Kraut Fresh Beet Red Sauerkraut near the refrigerated pickles.
