Curried Chicken Noodle Soup
Ingredients
A note about gluten: When gluten-free noodles, gluten-free broth and gluten-free spices are used, this recipe is gluten free.
1 bunch (about 5.5 oz.)
broccolini
1 tbsp.
Kowalski's Extra Virgin Olive Oil
½ lb.
sweet potatoes, peeled, cut into ½" dice (or about ½ box sweet potato cubes from the Prepared Produce Section)
1
red bell pepper, cut into ¼" dice
1
small shallot, minced
2 tsp.
minced garlic
1 tbsp.
Kowalski's Organic Mild Curry Powder
1 tbsp.
brown sugar
1 tsp.
kosher salt
1 tsp.
ground ginger
1 tsp.
ground turmeric
½ tsp.
crushed red pepper flakes
¼ tsp.
freshly ground Kowalski's Black Peppercorns
4 cups
chicken broth
½ lb. (approx.)
Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Chicken
12 oz. can
evaporated milk
6 oz. (approx.)
dried noodles (such as Simply Asia Chinese-Style Lo Mein Noodles)
1 tbsp.
Kowalski's Freshly Squeezed Lime Juice
- thinly sliced green onions and red Fresno pepper, lime wedges and fresh basil leaves, for garnish
Directions
- Trim broccolini into 2" pieces; discard bottom 2" or reserve for another use. Set trimmed broccolini aside.
- In a deep pot, heat oil over medium heat.
- Add potatoes, bell pepper and shallot; sauté just until potatoes begin to soften (7-9 min.).
- Add garlic; cook for 1 min.
- Add curry powder, sugar, salt, ginger, turmeric, red pepper flakes and black pepper; cook and stir for 2 min.
- Stir in prepared broth; bring to a boil.
- Reduce heat to medium-low. Stir in chicken, milk, noodles and broccolini; cook until soup is thoroughly hot, broccolini is crisp-tender and noodles are al dente (about 6 min., or as directed on the pkg. of noodles).
- Remove soup from heat; stir in lime juice.
- Divide soup into individual serving bowls; garnish to taste.
Find It!
- Find Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Chicken in the Meat Department.
- Find Kowalski's Freshly Squeezed Lime Juice in the Produce Department.
