Spicy Marinated Provolone
Ingredients
10 oz. block
provolone cheese, cut into ¾" cubes
½ cup
Kowalski's Extra Virgin Olive Oil
¼ cup
freshly squeezed lemon juice
3 cloves
garlic, thinly sliced
1 ½ tsp.
freshly grated lemon zest
1 tsp.
Kowalski's Whole Fennel Seeds
½ tsp.
Kowalski's Whole Mixed Peppercorns
¼ tsp.
Kowalski's Crushed Red Pepper Flakes
Directions
- Place cheese in a zipper-closure food storage bag; set aside.
- Combine remaining ingredients in a 1 pt. glass jar with a tight-fitting lid; cover and shake well.
- Pour marinade over cheese in storage bag; seal bag.
- Refrigerate for 8 hrs. or up to 3 days, turning occasionally.
- Let cheese stand at room temperature for at least 1 hr. before serving.
- Stir and pour marinated cheese onto a serving platter; serve immediately.
