Sunshine Sauce
Ingredients
¼ cup
nonfat Greek yogurt
¼ cup
honey mustard
2 tbsp.
mayonnaise
½ tsp.
finely chopped fresh dill
1-2 tbsp.
low-fat buttermilk
- hot sauce, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a small mixing bowl, whisk together yogurt, mustard, mayo and dill.
- Add 1-2 tbsp. buttermilk to reach desired consistency; season to taste with hot sauce, salt and pepper.
- Serve it with our recipe for Baked Chicken Tenders (as pictured), if desired.