Cherry Tomato and Mango Salad with Feta
Ingredients
This recipe provides nearly all the vitamin C you need in a day, plus it's a good source of beta-carotene, potassium and vitamins E and K.
3 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
3 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tsp.
sugar
½ tsp.
freshly ground Kowalski's Sea Salt
- freshly ground Kowalski's Black Peppercorns, to taste
2 cups
halved cherry tomatoes
2 cups
chopped mango
½ cup
chopped and peeled cucumber
6
radishes, thinly sliced
½
red onion, cut into thin half-moon-shaped slices
3-4 oz.
feta cheese, cut into chunks or crumbled
Directions
- In a medium mixing bowl, whisk together juice, oil and sugar; season with salt and pepper to taste.
- Add tomatoes, mango, cucumber, radishes and red onion to the bowl; toss to combine.
- Season with additional pepper to taste; fold in cheese.
- Cover and chill until ready to serve.
