1. In a small spouted measuring glass, combine syrup, butter and hot sauce; microwave a few seconds at a time just until butter melts. Stir mixture together; set aside.
2. Pop popcorn in an air popper according to manufacturer's instructions.
3. Place popcorn in a large serving bowl; drizzle syrup mixture over hot popcorn.
4. Sprinkle with sumac, salt and cheese; toss well.

Tasty Tip:

• Popcorn can also be made in the microwave. Place popcorn in a paper lunch sack; fold top of bag down twice and crimp to hold the bag well closed. Stand bag upright in the microwave; cook until there is a 2 sec. break between pops (about 1 ½-2 min.).
   

Good Question: What is sumac?

Sumac is a plum-colored spice made from ground, dried peppercorn-shaped fruits of the shrub or small tree called a sumac. It adds a lemony flavor and is often found in Middle Eastern foods such as salads, meats, hummus, rice or anywhere lemon zest or juice might be used.

Sumac is commonly found in the spice blend za'atar, which often combines the herb za'atar with oregano, thyme and savory with sesame seeds, salt and other spices. It is commonly used to season flatbreads, hummus, grilled meat, lentils, beans, grains (such as couscous) and Middle Eastern-inspired soups, salad dressings and sandwich spreads.