Classic Spring Pea Salad
Ingredients
½ cup
mayonnaise
2 tbsp.
sour cream
1 ½ tsp.
apple cider vinegar
1 ½ tsp.
sugar
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
4 cups
fresh or thawed frozen peas
4 oz.
Cheddar cheese, finely shredded
¼ cup
finely chopped red onion
4 slices
Kowalski's Smoked Bacon, cooked crisp, drained and crumbled
- chopped fresh Italian parsley, to taste
Directions
- In a large mixing or salad bowl, whisk together first 4 ingredients (through sugar); season with salt and pepper.
- Fold in peas, cheese and onion until well coated.
- Cover and refrigerate for 1 hr.
- Garnish with bacon and parsley before serving.