Garlic Roasted Cauliflower
Ingredients
1 head
cauliflower
3 cloves
garlic, finely chopped
about 2 tbsp.
Kowalski's Extra Virgin Olive Oil
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- freshly grated or shaved Kowalski's Signature Parmesan Cheese, to taste
Directions
- Preheat oven to 400°.
- Cut cauliflower into 1 ½" florets (discard remainder).
- Toss florets with garlic; drizzle with olive oil to lightly and evenly coat everything. Season generously with salt and pepper to taste.
- Pour onto a large rimmed baking sheet lined with parchment paper; roast in preheated oven until cauliflower turns dark brown at the edges and is easily pierced with the tip of a paring knife (about 25-35 min.).
- Remove from oven; sprinkle generously with Parmesan cheese. Serve immediately.
Tasty Tip:
- You can also add chopped fresh parsley, freshly grated lemon zest and toasted pine nuts with the Parmesan cheese, if desired.
