Mango Chicken Salad Wraps
Ingredients
1 lb. (approx.)
shredded Kowalski’s Signature Rotisserie Chicken
8.5 oz. jar
Stonewall Kitchen Mango Chutney
½ cup
finely diced celery
½ cup
mayonnaise
¼ cup
golden raisins
¼ cup
dried cranberries
3 tbsp.
thinly sliced green onion
3 tbsp.
finely chopped toasted pecans
¾ tsp.
mild curry powder
¾ tsp.
kosher salt
½ tsp.
freshly ground Kowalski's Black Peppercorns
6
large (10-12") sandwich wraps or tortillas
16 oz.
Kowalski's Sliced Mango
- fillings, to taste: Romaine lettuce; julienne-cut red bell pepper, carrot or cucumber; and shredded purple cabbage
Directions
- In a large mixing bowl, combine shredded chicken with chutney, celery, mayo, dried fruit, green onion, pecans, curry powder, salt and pepper.
- Arrange wraps on a clean work surface; if using, place Romaine leaves in the center of each wrap. Evenly scoop chicken salad into the center "square" of each wrap, on top of the lettuce; top with mango slices and other desired fillings.
- Working one at a time, fold the right and left sides of each wrap in toward the center, covering the outer edges of the filling by about 1"; hold in place while you fold the edge closest to you up and over the filling to cover. Press and hold these three sides firmly against the filling as you roll the wrap away from you toward the top edge of the wrap.
- Cut wraps in half; serve immediately.
Find It!
- Find Kowalski's Signature Pulled Rotisserie Chicken Breast in the Deli Grab & Go Case. Gently shred into bite-size pieces for use in this recipe.
- Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.
- Find Kowalski's Sliced Mango in the Prepared Produce Section.
