Chipotle Chicken Burritos
Ingredients
4
(10-12") flour tortillas, at room temperature
3 cups
cooked brown rice, warm
16 oz.
Kowalski's Chipotle Chicken
6-8 oz.
Kowalski's Mexican Blend Shredded Cheese
½ cup
black bean and corn salsa (such as Chip Magnet Black Bean Salsa)
16 oz.
Kowalski's Signature Queso Blanco Dip
- garnishes, to taste: Kowalski's Fresh Guacamole, Kowalski's Organic Pico de Gallo, sour cream and fresh cilantro leaves
Directions
- Place tortillas on a clean work surface; scoop rice, chicken, shredded cheese, and black bean and corn salsa into the center "square" of each tortilla.
- Working one at a time, fold the right and left sides of each tortilla in toward the center, covering the outer edges of the filling by about 1"; hold in place while you fold the edge closest to you up and over the filling to cover. Press and hold these three sides firmly against the filling as you roll the burrito away from you toward the top edge of the tortilla. Set warm burrito aside, seam side down, while you shape the other burritos.
- Pour cheese dip into a microwave-safe dish; cover with a dish towel and microwave on high until hot (1-2 min.), stirring halfway through.
- Top burritos with warmed queso; serve immediately with desired garnishes.
Find It!
- Find Kowalski's Chipotle Chicken in the Grab & Go Case or Burrito Bar in the Deli Department.
- Find Kowalski's Signature Queso Blanco Dip in the Deli Grab & Go Case.
- Find Kowalski's Fresh Guacamole and Organic Pico de Gallo in the Prepared Produce Section.
