Mango Hibiscus Iced Tea
Ingredients
8 bags
hibiscus tea
1 cup
water, very hot but not boiling
10 oz.
frozen mango cubes
¼ cup
Kowalski's Signature Freshly Squeezed Orange Juice
¼ cup
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
2 tbsp.
Kowalski's Simple Syrup or Pure Maple Syrup (or more as desired)
16 oz.
sparkling or mineral water
- ice
- fresh mango wedges and mint sprigs, for garnish
Directions
- In a 2 qt. jar or pitcher, steep tea bags in 1 cup hot water for 15 min.
- Discard tea bags; set tea aside to cool.
- Add mango and juices to a blender; blend on high until completely smooth.
- Use a fine-mesh strainer to strain mixture, if desired.
- Add puréed mango mixture to the pitcher with the tea; stir to combine.
- Add sweetener to taste; top with water.
- This mixture will keep in the refrigerator for up to 4 days. When ready to serve, pour into individual glasses filled with ice; garnish with fresh mango and mint.
Tasty Tip:
- Roughly 4-5 cups of mango juice can be substituted for the mango cubes.
