Poinsettia Punch
Ingredients
3 cups
cranberry juice, cold
¾ cup
Cointreau (or another orange liqueur), cold
2 bottles (750 ml each)
sparkling wine, cold
- ice
- orange slices and fresh cranberries, for garnish
Directions
- In a punch bowl, stir together cranberry juice and Cointreau.
- Slowly pour wine into punch bowl, taking care to minimize fizzing. Add ice; stir gently.
- Float orange slices and cranberries on top; serve immediately.
