Baked Garlic Dill Mustard Chicken Tenders
Ingredients
½ cup
Kowalski's Garlic Dill Mustard
½ cup
Kowalski's Pure Honey
1 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tsp.
mustard seeds (optional)
1 ½ lbs.
boneless skinless chicken tenders
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- fresh dill sprigs, for garnish (optional)
Directions
In a large mixing bowl, combine mustard, honey, oil and mustard seeds; whisk to combine and set aside. Season chicken with salt and pepper. Add chicken to bowl with mustard mixture; toss to coat. Place chicken and sauce mixture in a 3 qt. glass baking dish sprayed lightly with cooking spray, ensuring a little space between pieces of chicken. Bake in a preheated 400° oven until chicken reaches an internal temperature of 165° (about 20 min.). Garnish with fresh dill; serve immediately.
