Tropical Grilled Pineapple Dessert
Ingredients
1
large pineapple, peeled, cored and cut into 8 wedges
- coconut oil or Kowalski's Extra Virgin Olive Oil
¾ cup
plain Greek yogurt
- Kowalski's Pure Honey, plus more for drizzling, if desired
8 tsp.
toasted sweetened coconut flakes
8 tsp.
roughly chopped macadamia nuts
Directions
- Preheat grill to high heat.
- Lightly brush pineapple wedges with oil; grill on preheated grill, covered, until pineapple is nicely charred (about 6 min. per side).
- In a small mixing bowl, whisk yogurt with honey to taste; set aside.
- Divide pineapple between 4 serving dishes or plates; top each serving evenly with yogurt, coconut and nuts.
- Drizzle with honey; serve immediately.
Nutrition Note:
- This recipe provides a day's worth of vitamin A plus a good source of heart-helping magnesium, potassium, folate and vitamin B6.
