Pulled Pork Nachos
Ingredients
4 oz.
Kowalski's Signature Corn Tortilla Chips (about 32 chips)
½ lb.
Kowalski's Signature Kansas City Style BBQ Pulled Pork (or Kowalski's Signature Lightly Smoked Pulled Pork tossed with your favorite BBQ sauce), warmed slightly in the microwave
15 oz.
canned black beans, rinsed and drained
1 ½ cups
Kowalski's Shredded Mexican Blend Cheese
- thinly sliced green onions, to taste
- fresh cilantro, chopped (optional)
- Kowalski's Signature Peppercorn Ranch Salad Dressing, to taste
Directions
- Preheat oven to 400°.
- Arrange chips in an even layer on a parchment-lined baking sheet.
- Top chips evenly with pork and beans; sprinkle evenly with cheese.
- Bake nachos in preheated oven until cheese is melted and bubbly (about 4 min.).
- If desired, place chips under a preheated broiler just until cheese turns very dark (about 1-2 min.), watching carefully so chips do not burn.
- Remove nachos from oven; sprinkle with onions and cilantro.
- Drizzle with dressing; serve immediately.
Find It!
- Kowalski's Signature Kansas City Style BBQ Pulled Pork and Lightly Smoked Pulled Pork in the Meat Department.
- Find Kowalski's Signature Peppercorn Ranch Salad Dressing in the Salad Dressing Aisle of the Grocery Department.
