Grilled Lemon Meringue "Pie"
Ingredients
½ cup
Kowalski's Lemon Curd (from the Bakery Department)
4
Kowalski's Mini Naan (from the Bakery Department)
8
jumbo marshmallows
Directions
- Preheat a grill to medium-low heat.
- Scoop an even amount of curd on each piece of naan; spread curd over naan, leaving a ½" border around the edge.
- Using kitchen shears, cut each marshmallow crosswise into 3 round slices; place 5-6 marshmallow slices on each flatbread.
- Grill flatbread directly over heat, marshmallow side up, until dark grill marks form and marshmallows are puffed and softened (about 4 min.), rotating naan occasionally to prevent excess charring.
- Remove from grill; let stand for 2-3 min. before serving.
