Spanish Apple Skewers
Ingredients
16 thin slices
pancetta or serrano ham
1
Minnesota Grown Honeycrisp apple (or similar variety), peeled and sliced into 16 wedges
16 (2 x ½") pieces
young Manchego cheese (about 3 oz. total)
16 sprigs
fresh rosemary, about 4" long each (or toothpicks)
Directions
- Wrap 1 slice of pancetta around an apple wedge and a piece of cheese; secure with a rosemary sprig or toothpick.
- Repeat with remaining pancetta, apples, cheese and rosemary.
- Preheat a grill pan to medium heat.
- Grill skewers on preheated grill pan, turning once when grill marks form; continue grilling, turning occasionally, until pancetta is crispy and cheese is warm and very soft (about 5 min. total).
- Serve immediately.
