Balsamic Strawberries with Whipped Mascarpone
Ingredients
½ cup
mascarpone cheese
½ cup
heavy cream
¼ cup
superfine sugar
½ tsp.
Kowalski's Organic Madagascar Vanilla Extract
2 lbs.
fresh strawberries, hulled and halved or quartered (depending on size)
6 tbsp.
Kowalski's Balsamic Vinegar
- optional garnishes, to taste: freshly grated lemon zest, freshly ground Kowalski's Black Peppercorns and fresh mint leaves
Directions
- In a large mixing bowl, use an electric mixer with the whip attachment to combine mascarpone, cream, sugar and vanilla at medium speed just until soft peaks form; set aside.
- In a separate large mixing bowl, combine strawberries and vinegar, tossing to coat; cover and refrigerate for 30 min.
- Spoon strawberries and their juices into a rimmed serving platter or bowl. Dollop mascarpone mixture on the platter next to the berries; sprinkle with lemon zest, black pepper and fresh mint.
