Spring Kiwi Cups
Ingredients
4
Bistro Meringues Dessert Cups (available seasonally in the Bakery Department)
1 cup
vanilla Greek yogurt
2
medium kiwi fruits, peeled and diced
½ pt.
raspberries
- Kowalski's Pure Honey, to taste
- Sugared Sliced Almonds, to taste, for garnishing
Directions
- Fill each meringue cup evenly with yogurt; top with kiwi and raspberries.
- Drizzle with honey; sprinkle with nuts.
