1. Slice cake into 8 evenly thick pieces; spray cut sides lightly with cooking spray.
2. Grill over medium heat on a nonstick grill pan until grill marks form and cake is warm throughout, turning once (about 2 min. per side.).
3. Gently remove cake from pan. Serve with warm berry sauce, if desired.

Tasty Tip:

• This cake can also be grilled on a countertop grill in about 2 min. total.