1. Allow thawed dough to rise in the bag at room temperature for 1 ½ - 2 hrs. or until doubled in size.
2. Prepare an 8" square or 9" round baking dish with baking spray; set aside.  
3. In a small dish, mix together brown sugar and cinnamon; set aside.
4. Turn dough out onto a lightly floured work surface; roll into a rough square approx. 12x12".
5. Spread butter evenly over dough; sprinkle evenly with sugar mixture.
6. Evenly dollop and spread jam over cinnamon sugar.
7. Roll dough gently but securely into a log. Using a serrated knife, slice crosswise into 8 evenly wide rolls; arrange evenly in prepared baking dish.
8. Preheat oven to 350°.
9. Cover baking dish with a clean dish towel; let rolls rise in pan for 20 min.
10. Bake rolls in preheated oven until dark golden-brown and bubbling on top (25-30 min.).
11. Remove rolls from oven; let rest for at least 10 min.
12. Frost to taste.

Find It!

• Find Kowalski’s Bake at Home Bread & Pizza Dough and Signature Vanilla Bean Icing in the Bake at Home freezer case.
• Find Kowalski’s Signature Classic Buttercream Frosting in the Cake Case.
• Find Kowalski’s Cranberry Sauce and Christmas Jam seasonally in the Grocery Department.

Tasty Tips: 

• Swap in your favorite jam to enjoy this treat year-round. [website only]
• If using cranberry sauce, you may prefer to lightly strain the sauce with a fine-mesh strainer to prevent the rolls from getting too soft or soggy.