1. Preheat oven to 400°.
2. In a medium saucepan, heat water, butter and salt to a rolling boil; mix in flour by hand until mixture forms a ball.
3. Remove from heat; cool for 5 min.
4. Beat in eggs by hand one at a time until smooth.
5. Drop 6 evenly sized mounds 2" apart on a parchment-lined baking sheet; bake in preheated oven until puffed and golden-brown (35-40 min.).
6. Carefully remove puffs from baking sheet; cool completely on a wire rack.
7. Cut off tops; remove soft dough from inside of both halves.
8. Fill bottom half of each puff evenly with pastry cream; replace tops.
9. Dust with confectioners' sugar; drizzle with chocolate or caramel sauce, if desired. Serve immediately.

Find It!

• Find Kowalski's Dessert Sauces near the ice cream toppings.