Punchy Pear Cocktail
Ingredients
- ice
3 oz.
Lime Sour
2 oz.
Spiced Pear Syrup (left over from our Spiced Poached Pears recipe)
2 oz.
whiskey
1 oz.
Cointreau, triple sec or another orange liqueur
½ oz.
almond syrup, such as Torani brand coffee syrups (optional)
2-3 dashes
Angostura bitters
1
maraschino cherry, for garnish
Directions
- Fill a cocktail shaker with ice. Add lime sour, spiced syrup, whiskey, liqueur and almond syrup; shake to thoroughly combine and chill.
- Strain evenly into a lowball glass over ice.
- Add bitters; garnish glass with a cherry.