Grapefruit Vinaigrette
Ingredients
¼ cup
avocado oil
3 tbsp.
freshly squeezed grapefruit juice
1 tbsp.
rice vinegar
1 tbsp.
Kowalski's Pure Honey
2 tsp.
freshly grated grapefruit zest
¼ tsp.
Dijon mustard
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Combine all ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine.
- Serve immediately or store in the refrigerator, covered, for up to 3 days.
Tasty Tip:
- If refrigerated, let dressing stand at room temperature for about 30 min.; this will make it easier to shake the dressing together just before serving.
