Basic Stir Fry Sauce
Ingredients
½ cup
water
3 tbsp.
gluten-free tamari
1 tbsp.
seasoned rice vinegar
1 tbsp.
grated, peeled fresh ginger
1 tbsp.
superfine sugar
2 tsp.
pressed fresh garlic (about 2 cloves, peeled and crushed with a garlic press)
1 tsp.
cornstarch
1 tsp.
Asian sesame oil
- Asian hot sauce (such as Sriracha) or crushed red pepper flakes to taste, if desired
Directions
- In a glass measuring cup, whisk together all ingredients.
- Add to stir fry in the last 2 min. of cooking.
