Raw Corn and Zucchini Salad
Ingredients
3 cups
fresh (not frozen) Minnesota Grown sweet corn kernels
1
large Minnesota Grown zucchini, diced (between ¼-½")
¼ oz.
fresh Minnesota Grown Italian parsley, leaves only, finely chopped (about 3-4 tsp.)
1 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
¼ tsp.
freshly ground Kowalski's Sea Salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- In a medium mixing bowl, combine corn, zucchini and parsley; toss together.
- Drizzle oil and juice over salad; season with salt and pepper.
- Toss salad to combine.
