Basic Oatmeal with Steel-Cut Oats
Ingredients
A note about dairy: When prepared without milk or half-and-half, this recipe is dairy free and vegan.
4 cups
water
½ tsp.
salt
1 ⅓ cups
gluten-free steel-cut oats
- stir-ins, as desired: Kowalski's Pure Maple Syrup, Kowalski's Ground Cinnamon, brown sugar, nuts, seeds, dried fruit, fresh fruit, and warm milk or half-and-half
Directions
- In a large saucepan, bring water and salt to a boil; stir in oats.
- Cover and simmer until oats are just tender and liquid is nearly absorbed (25-30 min.).
- Serve with desired stir-ins.
Tasty Tip:
- You can also make this recipe in a slow cooker. In a 3 ½ - 4 qt. slow cooker, combine 6 cups water, 2 cups steel-cut oats and 1 tsp. salt; cover and cook on low for 6-7 hrs. or on high for 3-3 ½ hrs.
