Colorful Pineapple Salad
Ingredients
2 tbsp.
Kowalski's Extra Virgin Olive Oil
2 tbsp.
pineapple juice
2 tsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
1 tsp.
brown sugar
- pinch
ground ginger or 1 tsp. fresh grated ginger
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
1 cup
chopped fresh pineapple
⅔ cup
jicama, peeled and cut into matchsticks
⅔ cup
frozen shelled edamame, thawed
⅔ cup
chopped red bell pepper
4
radishes, thinly sliced
1
avocado, pitted, peeled and cubed
½ oz. (approx.)
fresh cilantro, chopped
Directions
- In a large mixing bowl, whisk together oil, juices, sugar and ginger; season to taste with salt and pepper.
- Add remaining ingredients; toss to combine.
- Season with additional salt and pepper to taste; chill salad until ready to serve.
Find It!
- Find precut jicama sticks in the Prepared Produce Section.
