Kalbi Beef Bowls

Kalbi Beef Bowls

Serves 4

Ingredients

¾ lb. thinly sliced boneless beef rib-eye steak
½ cup Kowalski's Signature Kalbi Sauce (your choice of flavor)
2 tbsp. sesame oil, divided
2 ½ cups prepared brown rice
- mix-ins, your choice: kimchi, Sesame Sautéed Veggies (as pictured), sliced green onions, sesame seeds and gochujang sauce
4 fried eggs
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Directions
  1. In a large mixing bowl, combine beef with Kalbi; toss to coat. Cover and chill for 30 min. to 3 hrs.
  2. In a large nonstick skillet, heat 1 tbsp. oil over medium-high heat.
  3. Add rice; pat out into an even layer. Without stirring, cook rice until golden and crisp on the bottom, rotating skillet occasionally for even browning (about 15 min.).
  4. While rice crisps, heat remaining oil in an extra-large skillet over medium-high heat. Add beef; cook, turning once, until beef is cooked through and lightly browned (about 3 min.).
  5. Divide rice among 4 serving bowls; top each bowl with beef, desired mix-ins and an egg.

Find It!

  • Find Kowalski's Signature Kalbi Sauces in the Meat Department.
  • Find kimchi and gochujang sauce in the Global Foods Aisle. Fresh kimchi can also be found in the Produce or Dairy Department.