Minnesota Golden Wild Rice Soup
Ingredients
A note about gluten: When a gluten-free bone broth and gluten-free spices are used, this recipe is gluten free.
2 tbsp.
Kowalski's Extra Virgin Olive Oil
4 oz.
diced Minnesota Grown yellow onion
4 oz.
diced Minnesota Grown carrot
4 oz.
diced Minnesota Grown celery
½ cup
diced red bell pepper
8 oz.
Kowalski's Sliced Baby Bella Mushrooms
1 tbsp.
fresh minced Minnesota Grown organic garlic
32 oz.
chicken bone broth
2 cups
Kowalski's Minnesota Grown Wild Rice, prepared according to pkg. directions, cooled
1 cup
chopped cooked chicken (white and/or dark meat)
2 tbsp.
heavy cream
1 tbsp.
fresh Minnesota Grown thyme leaves
1 tsp.
ground turmeric
½ tsp.
ground sumac (optional)
3 oz.
dry sherry
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a large pot, heat oil over medium heat; sauté onion, carrots, celery and red pepper until tender (about 5 min.).
- Add mushrooms and garlic; sauté for 2 min. more.
- Add broth; stir in rice, chicken, cream, thyme, turmeric and sumac. Simmer until hot (about 15 min.), stirring occasionally (do not allow soup to boil).
- Remove from heat; stir in sherry.
- Season with salt and pepper; serve immediately.
Tasty Tip:
- We recommend Kowalski's Cultivated Long-Grain Wild Rice for this recipe, but our Cracked Wild Rice will also work.
Find It!
- Find Kowalski's pre-diced carrots, celery, onion and minced garlic in the Produce Department.
