Air-Fried Blackened Salmon Bites
Ingredients
1 ½ lbs.
salmon, skin removed, cut into 1" chunks
2 tsp.
Kowalski's Extra Virgin Olive Oil
1 ½ tsp.
blackened seasoning
1 tsp.
kosher salt
½ tsp.
sugar
- Sriracha Mayo (recipe below), for dipping (optional)
Directions
- Preheat an air fryer to 375°.
- In a large mixing bowl, toss salmon with oil.
- Sprinkle with seasoning, salt and sugar; toss to coat.
- Working in 2 batches, arrange salmon cubes in a single layer in the preheated air fryer, leaving space between pieces; air-fry salmon until opaque, dark golden-brown on the edges and cooked through (5-6 min. per batch).
- Serve immediately with Sriracha Mayo for dipping (recipe below).
SRIRACHA MAYO: In a small mixing bowl, whisk together ⅓ cup mayonnaise and 1 tbsp. Sriracha sauce until smooth. Store in the refrigerator, covered, for up to 5 days. Makes about ⅓ cup.
Tasty Tip:
- Try these atop a bowl of warm rice with chopped carrot, cucumber, avocado and jalapeño.
