Parmesan Walnut Salad Canapés

Name: Parmesan Walnut Salad Canapés
Yield: Makes 30
Ingredients: 1 clove garlic; minced and mashed to a paste with ½ tsp. kosher salt; 4 tsp. mayonnaise; 8 tsp. fresh squeezed lemon juice; 8 tsp. Kowalski's Extra Virgin Olive Oil; 1 cup finely diced Kowalski's Parmesan Cheese; ½ cup finely diced celery; 1 cup finely chopped toasted walnuts; ¼ cup finely chopped fresh Italian parsley; 30 leaves Belgian endive; cleaned and trimmed

Makes 30

Found in Appetizers & Snacks Cheese Easter Vegetarian

Ingredients

Vegetarian

1 clove garlic, minced and mashed to a paste with ½ tsp. kosher salt

4 tsp. mayonnaise

8 tsp. fresh squeezed lemon juice

8 tsp. Kowalski's Extra Virgin Olive Oil

1 cup finely diced Kowalski's Parmesan Cheese

½ cup finely diced celery

1 cup finely chopped toasted walnuts

¼ cup finely chopped fresh Italian parsley

30 leaves Belgian endive, cleaned and trimmed

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Directions

Whisk together first 4 ingredients; stir in cheese, celery, walnuts and parsley. Divide salad evenly onto endive leaves to serve individual appetizers, or serve salad in a dip bowl with the endive leaves arranged around it for scooping.