Creamy Jalapeño Dip
Ingredients
½ of a 16 oz. jar (approx.)
pickled jalapeños (such as Mrs. Renfro's brand), including ½ of the liquid
8 oz.
cream cheese
½ cup
sour cream
¾ oz.
fresh cilantro leaves
2 tsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
¼ tsp.
kosher salt
¼ tsp.
granulated garlic
- fresh chopped jalapeño peppers, for garnish (optional)
Directions
- In a food processor; combine jalapeños and liquid with cream cheese, sour cream, cilantro, lime juice, salt and garlic; process until smooth.
- Store in the refrigerator, covered, for up to 5 days.
- Serve garnished with jalapeños.
Tasty Tip:
- This dip is a huge win with cheese-flavored tortilla chips.
