Recipe
Recipe
Pork Tenderloin Wellingtons with Red Wine Sauce
… divided ½ cup minced shallots 8 oz. baby bella sliced mushrooms, chopped ⅓ cup chopped Italian parsley 1 tbsp. … Add shallots; sauté until tender (about 5 min.). Stir in mushrooms and parsley; sauté until mushrooms are tender (8-10 min.). Stir in mustard, thyme, …