Herbed Roasted Mushrooms
Ingredients
1 ¾ lbs.
shiitake, baby bella or oyster mushrooms (or a combination), stemmed, cut into 1 ½" pieces
2 sprigs
fresh rosemary, cut into ½" pieces
5 cloves
garlic, thinly sliced
½ cup
Kowalski's Extra Virgin Olive Oil
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
2 tbsp.
chopped fresh Italian parsley
Directions
- Preheat oven to 450°.
- In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper.
- Divide mushrooms between 2 parchment-lined baking sheets; roast in preheated oven until dark brown (about 25 min.), stirring occasionally.
- Remove rosemary stems; adjust seasoning and garnish with parsley.
