Herbed Coleslaw

Herbed Coleslaw

Serves 12

Ingredients

14 oz. bag Dole Classic Coleslaw
10 oz. bag Dole Shredded Red Cabbage
10 oz. bag Dole Shredded Carrots
1 cup mayonnaise
1 cup Kowalski's Coleslaw Dressing
¼ cup Dijon mustard
3 tbsp. sugar
2 tbsp. apple cider vinegar
1 tsp. celery seeds
½ tsp. kosher salt
½ tsp. freshly ground Kowalski's Black Peppercorns
1 oz. fresh Italian parsley, chopped
1 bunch green onions, chopped
2 tbsp. finely chopped fresh dill
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Directions
  1. In a large mixing bowl, toss together cabbages and carrots; set aside.
  2. In a food processor, process remaining ingredients.
  3. Pour dressing over salad; toss to coat.
  4. Cover bowl; refrigerate for 1-4 hrs. before serving to allow flavors to develop.