Stone Fruit Salsa
Ingredients
3-4
pluots, pitted and diced
2
nectarines or peaches, pitted and diced
1
medium red onion, chopped
½-1
jalapeño pepper, finely chopped
¼ cup
chopped cilantro
- juice of 1 lime
- kosher salt, to taste
Directions
In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead.
Recipe courtesy of Kingsburg Orchards.
