Jicama Salad
Ingredients
¼ cup
chopped cilantro, plus more for garnish, if desired
2 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
2 tbsp.
Champagne or white wine vinegar
2 tbsp.
Kowalski's Extra Virgin Olive Oil
½ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
1
mango, peeled, pitted and sliced into ¼" cubes
1
avocado, peeled, pitted and sliced into 1" cubes
1
small jicama, peeled and sliced into ½" cubes
5 oz.
fresh greens, such as spinach or baby kale
Directions
- In a medium mixing bowl, whisk together first 6 ingredients (through pepper).
- Add mango, avocado and jicama; marinate in dressing for 30 min.
- Divide greens between 6 chilled salad plates; arrange mango, avocado and jicama on top of greens.
- Drizzle with leftover dressing before serving.
