Tips and Tricks for Perfect Mashed Potatoes
Ingredients
Directions
- Waxy potatoes, such as Yukon Gold, are recommended for those who like mashed potatoes with texture, such as smashed potatoes. They are generally more flavorful than mealy potatoes, but turn gluey with less mashing.
- Mealy potatoes, such as Idaho and russet potatoes, have a higher starch content and lower natural moisture, so they can withstand a little more handling (mashing). They are recommended for those who like smoother, creamier mashed potatoes.
- One pound of potatoes will make approximately 2 cups of mashed potatoes.
- Be sure to cut potatoes uniformly before cooking so the pieces cook evenly.
- Start cooking potatoes in cold water to ensure that the pieces cook evenly throughout.
